Top Emergency Foods to Stockpile Just in Case

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Stocking up now for a natural disaster—a flood, hurricane, or blizzard—will help you weather the storm.

Stacey is an award-winning journalist with nearly two decades of newsroom experience. Her photos, videos, and words have appeared in print or online for Travel + Leisure, TIME, Los Angeles Times, Glamour, Men's Health, GlobalPost, LA Confidential, and many more. Stacey also served as an adjunct professor of journalism at the University of Southern California teaching feature writing and visual journalism. She is now pursuing her Ph.D., specializing in building resiliency to disinformation in early-career journalists. Highlights: * 17+ years of journalism experience * 5+ years covering travel, wellness, and other lifestyle topics * Work has appeared in Travel + Leisure, TIME, Los Angeles Times, Glamour, Men's Health, GlobalPost, LA Confidential, and more * Former adjunct professor of journalism at the University of Southern California

Vanessa DiMaggio is an Italian lecturer at the University of Colorado at Boulder.

Kristy Del Coro is a registered dietitian nutritionist, RDN, and professionally trained chef with more than 10 years of experience in the field of culinary nutrition. Her strong background in nutrition science, sustainable food systems, and culinary education makes her exceptionally qualified to write about food that is good for us and the planet—while not sacrificing flavor.

Why should you consider stocking up on emergency foods for a potential natural disaster? Fueling your body during a crisis is very different from your everyday diet. (Think of how an emergency fund functions differently than a savings account.)

If you do find yourself implementing your emergency plan, you'll probably be expending more energy than you usually would—meaning you should eat high-energy, high-protein foods. Here's what you should have on hand in advance and what you should buy right before an emergency so you won't be wondering what to do when the power goes out.

If the emergency is disease-related (as in the coronavirus pandemic of 2020), it is especially important to eat nutritious foods that will help you maintain good health. And because you'll have a limited supply in your emergency preparedness kit, the higher-quality foods you eat—and the fewer of them—the better.

"In a disaster or an emergency, you want those calories," says Barry Swanson, professor emeritus of food science at Washington State University. "You want some nutrients and some fiber—something to keep your diet normal."

"In an emergency, generally you tend to think of meeting more basic needs than preferences and flavors," says Elizabeth Andress, professor emerita and extension food safety specialist at the University of Georgia. "But if you plan right, you can have a great variety of foods and nutrients." Here, Andress and Swanson weigh in on what items—perishable and non-perishable—you should include.

There are a number of non-perishable (or close to it) foods that last a long time, so you can stash them away for extended periods of time, even if it's not hurricane season or tornado season. Make a list of everything in your stockpile and check expiration dates every six to 12 months to keep things fresh. And don't forget to have a can opener (or electric can opener) on hand at all times—all that food won't be of any use if you can't open it.

A great source of energy, peanut butter is chock-full of healthy fats and protein. Unless the jar indicates otherwise, you don't have to refrigerate after opening.

To get the most bang for your buck, purchase a three-pack of Teddie All Natural Super Chunky peanut butter, which comes in 16-ounce jars. The all-natural, gluten-free, and vegan-friendly peanut butter is ideal for groups with different needs, and it's an affordable choice, too.

Crackers are a good replacement for bread and make a fine substitute when making sandwiches. Due to their higher fat content, whole-wheat or whole-grain crackers have a shorter shelf life than their plain counterparts (check the box for expiration dates), but the extra fiber pays off when you're particularly hungry. Consider vacuum-packing your crackers to prolong their freshness.

For added value, purchase a family-sized pack of Hint of Sea Salt Triscuits or 100% whole-grain Wheat Thins. The toasted crackers give a bit more of a healthful kick and are made without high-fructose corn syrup.

Stock up on these high-energy foods—they're healthful and convenient for snacking during a hurricane, tornado, or other emergency. Look for vacuum-packed containers, which prevent the nuts from oxidizing and losing their freshness.

Choose multigrain cereals that are individually packaged so they don't become stale after opening. Also, look for cereals with minimal added sugars and a high fiber content to help you feel fuller longer.

Healthy and filling, these portable snacks usually stay fresh for at least six months. Plus, they're an excellent source of carbohydrates. "You can get more energy from carbohydrates without [eating] tons of food," says Andress.

Nature Valley's Variety Pack will provide you with 12 individually wrapped bars in both peanut butter, oats 'n dark chocolate, and oats 'n honey flavors. And with 16 grams of whole grain per serving, these bars will be more than enough to keep people full. Alternatively, you can make and store your own granola—one of the many delicious ways to eat your oats.

In the absence of fresh fruit, these healthy snacks offer potassium and dietary fiber. "Dried fruits provide you with a significant amount of nutrients and calories," says Swanson.

To get all that nutritional goodness, pick up a variety box of Crispy Fruit. Inside, you'll find freeze-dried packs of apples, Asian pears, and tangerines. Each pack is simply pure fruit, meaning no preservatives, sweeteners, or additives at all.

Generally lasting at least two years in the pantry, canned meats provide essential protein. Vacuum-packed pouches have a shorter shelf life but will last at least six months, says Diane Van, manager of the USDA meat and poultry hotline.

Moreover, vacuum-sealed packs may come in handy if you don't have a can opener. For your pantry, purchase a 12-pack of Safe Catch Elite Wild Tuna, which has the lowest mercury count of any brand on the market, making it a safer choice for kids and even pregnant women.

When the real deal isn't an option, canned varieties can provide you with essential nutrients, making these a great hurricane food or natural disaster option. To pack in as many healthy vitamins and minerals as possible, order a case of mixed vegetable cans from Libby's. Inside each can, you'll find peas, carrots, corn, lima beans, and green beans, giving you a well-balanced meal straight from the jar.

Canned beans like chickpeas, black beans, and white beans (among others) provide a good source of protein, along with fiber, potassium, and iron. You can eat them straight out of the can, too, if you aren't able to cook them or warm them up.

Soups and chili can be eaten straight out of the can, as well. They also provide a variety of nutrients. Look for low-sodium options and those containing beans for extra protein.

Pasta is filling, and dry pasta and jarred sauce can last on pantry shelves for months. If someone in your household has dietary restrictions, look for gluten-free pasta or pasta made from chickpeas (or another alternative).

Quinoa or brown rice are whole grains that are nutrient-dense (think fiber, protein, and complex carbohydrates) and easy to store. Combined with the canned veggies on this list, you can easily whip together a hearty bowl. And you don't need to worry about them going bad because they can last for years in your pantry.

It's important to drink enough water every day. Try to stock at least a three-day supply—you need at least one gallon per person daily. "A normally active person should drink at least a half gallon of water each day," Andress says. "The other half gallon is for adding to food and washing."

To ensure everyone stays hydrated, purchase a case of water that comes with essential minerals added to it. Essentia's bottled water has added electrolytes to aid in hydration and improve the taste.

The electrolytes and carbohydrates in sports drinks can help you stay hydrated and replenish fluids when water is scarce. Just make sure your sports drink of choice doesn't come with too many additives, such as sugar or artificial sweeteners. Instead, choose a product like Nooma, an organic electrolyte-enhanced drink made with coconut water and natural sea salt that comes in four different flavors.

Almost all dairy products require refrigeration, so stock this substitute for an excellent source of calcium and vitamin D when fresh milk isn't an option. Go for an organic, resealable option from NOW Foods. Its product is flash-pasteurized to give it a superior flavor and can last several months once opened if stored in a cool, dry place.

If you have access to a propane or charcoal stove, you may be doing some cooking. A basic supply of seasonings and sweeteners will improve the flavor of your food, both fresh and packaged. Properly stored flour can last up to two years (vacuum-sealed), so it might be worthwhile to keep a small amount on hand. If you can boil water, you should also keep a stockpile of coffee or tea bags, which have many other uses besides brewing tea like soothing minor cuts and burns and even reducing swelling if you get injured or sick.

Supplements will help replace the nutrients you would have consumed on a normal diet. But vitamins don't have to be boring. Instead, opt for a delicious fruity gummy from SmartyPants. The gummy comes with a complete day's worth of vitamins and even contains omega 3s and folate for complete coverage.

If you've been given ample warning that a storm is coming, there's still time to run to the market and pick up more hurricane food: fresh produce and other items that have shorter shelf lives. Most of these foods will last at least a week after they've been purchased and will give you a fresh alternative to all that packaged food. There are even ways to keep bagged salad fresh longer.

Make sure to swing by your local farmers' market if it's open; the produce there is fresher than what you'll find at your typical supermarket, and you'll add a few days to the life span of your fruits and vegetables.

Apples last up to three months when stored in a cool, dry area away from more perishable fruits (like bananas), which could cause them to ripen more quickly. If your fridge is still working, storing apples inside will help them last longer.

Because of their high acid content and sturdy skins, citrus fruits can last for up to two weeks without refrigeration, particularly if you buy them when they're not fully ripe. Oranges and grapefruits contain lots of vitamin C and will keep you hydrated.

If you buy an unripe, firm avocado, it will last outside the refrigerator for at least a week. You can eat it plain as a breakfast side, or mash it up to make some quick guacamole with some of the other vegetables and seasonings on this list.

If you buy them unripe, tomatoes will last several days at room temperature. Tomatoes are great during emergencies because you can eat them plain or use them as an ingredient in all kinds of simple recipes—from pasta sauces to omelettes.

If you have access to a working stove, root vegetables are good keepers and make tasty side dishes. Stored in a cool, dark area, potatoes will last about a month.

Cucumbers and summer squash—and similar vegetables—will last a few days outside of refrigeration and can be eaten raw. You can chop them up and toss them in a salad or eat them as a side to a protein dish.

While most are inedible uncooked, winter squashes, such as acorn squash, will keep for a few months. If you'll be able to cook during the emergency, stock up on a bunch.

You can't eat canned tuna and chicken forever. Try stocking up on a few packages of dry-cured salamis such as sopressata, a southern Italian specialty available at most grocery stores. Unopened, they will keep for up to six weeks in the pantry, says Van.

While bread won't last forever, it's likely to get you through at least a few days to two weeks, depending on how you store it. If you have power and can keep it in the fridge or freezer, it'll last longer. But even without power, you'll have an easy base for quick sandwiches, wraps, and snacks to get you through the initial days. (Tortillas will last longer than bread.) Going with whole-grain or whole-wheat options is ideal since these kinds pack more nutrients than white bread.

Now that you know what kinds of food you should have on hand in an emergency, it's important to know how to prepare it (especially without power). Here are some extra considerations to keep in mind and stay ahead of the game (or storm).

There are certainly ways to store food in the refrigerator so it stays fresh as long as possible. But what if the electricity goes out, how do you know what is and isn't safe to eat from the refrigerator?

If your food has spent more than two hours over 40°F Fahrenheit, don't eat it. As long as frozen foods have ice crystals or are cool to the touch, they're still safe. "Once it gets to be room temperature, bacteria form pretty quickly, and you want to be very careful about what you're eating," says Swanson.

To keep foods fresh and safe during a power outage, keep the doors closed on your refrigerator and freezer to slow down the thawing process. Given nationwide recalls of ground beef due to E. coli concerns, it is especially important to not only keep meat at the proper temperature but also to cook it thoroughly to kill off bacteria.

Most people have not considered buying a backup portable generator unless they live in an area with frequent power outages. If you don't have electricity, you may still be able to cook or heat your food. If you have outdoor access, a charcoal grill or propane stove is a viable option (these can't be used indoors because of improper ventilation).

If you're stuck indoors, keep a can of Sterno handy. It's essentially heat in a can. It requires no electricity and can warm up small amounts of food in cookware.

If your family has special needs—for example, you take medication regularly, or you have a small child—remember to stock up on those essential items, too. Keep an extra stash of baby formula and jars of baby food or a backup supply of your medications.

If you live in an area at high risk for flooding, consider buying all your pantry items in cans, as they are less likely to be contaminated by flood waters than jars. "It's recommended that people don't eat home-canned foods or jarred foods that have been exposed to flood waters because those seals are not quite as intact," says Andress.

Note that water damage like stains on hardwood floors and carpets can be removed with pantry staples like distilled vinegar and mayonnaise. So don't toss out that refrigerator condiment just yet.

CDC, Creating and Storing an Emergency Water Supply. Date Accessed April 18, 2022.

USDA, Refrigerator and Food Safety: Safe Refrigerator Temperature. Accessed Jan. 27, 2023.

National Center for Home Food Preservation, Frequently Asked Questions: Freezing. Accessed Jan. 27, 2023.

"Floods: Key Tips for Consumers About Food and Water Safety." U.S. Food & Drug Administration.